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Description: Callebaut 823 milk chocolate is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel. Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

Easymelt Chips; Min C/S 33.6%

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring

Allergy Information: Contains Soya & Milk, Manufacturing site handles Nuts, Milk, Egg, Gluten, Peanut

Callebaut Milk Chocolate Couverture 2.5kg

£24.95Price
  • Our couriers are not authorised to accept goods for return without prior notice. However damaged goods may be returned for a full credit at the time of delivery only.

  • Claims for shortages should be made at the time of delivery but in any event claims must be made to the office on the day of delivery.
     

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