When we first started exploring chocolate recipes, we noticed many brands include palm oil as a common ingredient. At first, it seemed harmless—after all, palm oil is widely used in the food industry. But as we dug deeper, we realised why avoiding palm oil in chocolates is a choice that matters. For chocolate lovers like us, understanding this decision helps us appreciate not only the taste but also the impact of what we enjoy. Dark chocolate pieces on wood surface What Is Palm Oil and Why Is...