About Heppells
Where Michelin-standard pastry technique meets an uncompromising obsession with pure flavour.
The Heppells Journey
Crafted to the Highest Standards
Our commitment to culinary excellence isn’t just a brand philosophy; it is an honour we have proven at the highest levels.
From royal showcases to the grandest hospitality stages, our creations have been recognised for their flawless aesthetic, complex flavour profiles, and artistic execution.
When Master Pastry Chefs Richie and Fay had the privilege of presenting their work to Her Late Majesty Queen Elizabeth II, it stood as a definitive validation of the meticulous craftsmanship we pour into every single confection.
Today, we bring that exact same uncompromising, world-class standard out of the elite event space and straight to your doorstep.
100%
Handcrafted
We do not believe in mass production. Every truffle is hand-polished, every chocolate bar is carefully tempered in small batches, and every pastry layer is built by hand to ensure absolute aesthetic and flavour precision.
Sourcing Without Compromise
We work exclusively with elite, sustainably sourced cocoa beans and the finest local dairy. From grand cru single-origin chocolates to vibrant, natural fruit purées, we select ingredients purely for their exceptional quality.
The Flavour Adventure
Luxury should never be predictable. We balance classic, time-honored French patisserie techniques with modern, innovative flavour twists to ensure that every single selection is an unforgettable sensory journey.
Award Winning
Working with the world's top brands
Luxury boxed chocolates, chocolate bars, cakes, afternoon tea and desserts straight to your door handcrafted by our international award winning team of pastrychefs and chocolatiers. Uniquely crafted using our own recipes that have been developed by Richie and perfected over time.