Ecuador Dark 70.4%

Ecuador Single Origin 70.4% Dark Chocolate. Made with fine flavour cocoa from the cocoa cradle in Latin America. Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties. This dark Callebaut chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character.

Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: SOYA lecithin

70.4% Min. % Dry cocoa solids

Allergy Advice: For allergens, see ingredients in BOLD
Our site handles Nuts, Milk, Egg, Gluten, Peanut, Soya, Sulphur Dioxide so may have traces of the aforementioned.
Suitable for vegetarians
Net Weight 100g

All our products are handmade to order so please allow 2 working days for production to postage or collection. In most circumstances this will be quicker but if you require delivery sooner then please do get in touch.