Milk Chocolate Drops

If you're looking for an iconic milk chocolate preferred by chefs worldwide, this is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Pairing tips:
Cardamom | Mango | Apricot | Lemon | Cognac (Armagnac) | Grappa | Leffe Blond | Macadamia nut