White Chocolate Drops

This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
Pairing tips:
Black sesame seeds | Sichuan Pepper | Coriander | Mint | Laurel | Mango | Rhubarb | Lemon | Hoegaarden | Sesame Oil | Goat Cheese